บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Shelf life of sapota as influenced by chemicals and storage conditions

P. K.Chattopadhyay, S. K. DuttaRay, R. Chatterjee, N. RoyChowdhury

Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.

2012

บทคัดย่อ

Shelf life of sapota as influenced by chemicals and storage conditions

Sapota (Manilkara achras (Mill Forsberg))fruits were treated with GA3 (100 and 200 mg l-1), NAA (100 and 200 mg l-1), Bavistin (0.05 and 10.0 percent pc), Dithane M-45 (0.05 and 0.1 percent), Blitox (0.05 - 1.0 percent), CaCl2 (0.2 and 0.4 pc), AgNO3 (0.0025 and 0.005 pc), Kinetin (0.01 and 0.015 pc), CaNO3 (0.5 and 1.0 pc), Hot water (52 ± 2°C) and untreated control (distilled water dip). Treated fruits were kept in plastic basket prior to storage under ambient condition and evaporative cool chamber. It was shown that Bavistin (0.1 pc)/AgNO3 (0.005 pc) kept the fruit firm and fresh up to 30 days without much deterioration of quality. Untreated fruits (control) could not be kept more than 6 days at ambient condition and 9 days at evaporative cool chamber storage.