Salicylic acid improves chilling resistance of pomegranate by altering unsaturated/saturated fatty acids ratio during cold storage
Mohammad Sayyari,Daniel Valero Juan Miguel Valverde, Maria Serrano
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
2012
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