The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)
Burhan Ozturk, Emine Kucuker, Sedat Karaman and Yakup Ozkan
Postharvest Biology and Technology. Volume 72, October 2012, Pages 35–41
2012
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