Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment
Mónika Valdenegro, Lida Fuentes, Raúl Herrera and María Alejandra Moya-León
Postharvest Biology and Technology. Volume 67, May 2012, Pages 110–117
2012
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