บทคัดย่องานวิจัย

Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy

J. Wang, K. Nakano and S. Ohashi

LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1119-1125

2011

บทคัดย่อ

Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy

This study compared prediction ability of interactance, transmission measurements of visible and near-infrared (Vis/NIR) spectroscopy in detecting the soluble solids content (SSC) of jujubes. Calibration models relating Vis/NIR spectra to SSC were developed based on partial least squares regression (PLSR) with respect to the logarithms of the reciprocal absorbance (log (1/R)), its first and second derivatives (D1log (1/R), D2log (1/R)). The PLSR models for prediction samples resulted correlation coefficients (rp) of 0.74–0.91 and root mean square error of prediction (RMSEP) of 2.018–3.200 °Brix for interactance; rp of 0.63–0.73 and RMSEP of 3.517–3.863 °Brix for transmission, respectively. The results indicate that interactance displays an obvious advantage over transmission measurement.

The reflectance measurement was used to access the discrimination potential in sorting external insect-infested jujubes from intact class. Stepwise discriminant analysis (SDA) was performed to identify the effective wavelengths that best discriminated the insect-infested jujubes from intact jujubes and to derive a discriminant function in classifying the jujubes showing external infestation and those that were free of infestation. The results showed that log (1/R) had better correct classification rate than D1log (1/R), and D2log (1/R) for classifying intact, insect-infested and stem-end classes.