A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds
V. Trinetta, N. Vaidya, R. Linton and M. Morgan
International Journal of Food Microbiology, Volume 146, Issue 2, 30 March 2011, Pages 203-206
2011
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