Estimation of oxygen uptake rate of tomato (Lycopersicon esculentum Mill.) fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass
Yoshio Makino, Masayuki Ichimura, Seiichi Oshita, Yoshinori Kawagoe and Hidenori Yamanaka
Food Chemistry, Volume 121, Issue 2, 15 July 2010, Pages 533-539
2010
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