บทคัดย่องานวิจัย

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Hongmei Li, Feng Li, Lin Wang, Jianchun Sheng, Zhihong Xin, Liyan Zhao, Hongmei Xiao, Yonghua Zheng and Qiuhui Hu

Food Chemistry, Volume 114, Issue 2, 15 May 2009, Pages 547-552

2009

บทคัดย่อ

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)