Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products
D.A.C. Rodrigues, M.G. Miguel, A.M. Cavaco, S. Dandlen, S. Nunes and M.D.C. Antunes
ISHS Acta Horticulturae 858:369-372. 2010.
2010
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