บทคัดย่องานวิจัย

Effects of cold storage and ripening on antioxidant components in tomatoes

B.P. Brashlyanova, G.T. Pevicharova

ISHS Acta Horticulturae 830:349-354. 2009.

2009

บทคัดย่อ

Effects of cold storage and ripening on antioxidant components in tomatoes

 

The contents of ascorbic acid, total pigments, lycopene and