Major volatile components and sensory characteristics of plum brandies produced from plum cultivars developed in čačak
B. Popović, J. Gavrilović-Damnjanović, O. Mitrović, D. Ogasanović, N. Nikićević and V. Tesević
ISHS Acta Horticulturae 825:575-582. 2009.
2009
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