บทคัดย่องานวิจัย

Effect of CaCl2 and organic acid on quality of shredded green papaya under controlled atmosphere

I. Lichanporn, C. Wongs-Aree, and S. Kanlayanarat

Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.

2009

บทคัดย่อ

Effect of CaCl2 and organic acid on quality of shredded green papaya under controlled atmosphere