Effects of high pressure treatment on microbiological and organoleptic quality of fresh-cut vegetables
S.K. Wendakoon, H. Matsuo, H. Yamamoto, and Hi Izumi
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
2009
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