บทคัดย่องานวิจัย

Ultraviolet-C irradiation effects on physiological changes and inhibition on polyphenol oxidase of longkong (Aglaia dookkoo Griff.) after harvesting

S. Kaewsuksaeng, Y. Sornwisai and S. Kanlayanarat

Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand

2010

บทคัดย่อ

Ultraviolet-C irradiation effects on physiological changes and inhibition on polyphenol oxidase of longkong (Aglaia dookkoo Griff.) after harvesting

 

The effects of Ultraviolet (UV)-C irradiation at 0 (control) and 5.4 kJ/m2 on physiological change and the activity of polyphenol oxidase (PPO) which was partially purified by (NH4)2S04 pre­cipitation (20-60% saturation) and anionic exchange chromatography (DEAE-650M) of longkong (Aglaia dookkoo Griff.) at 25 °C was determined. The changes in respiration and ethylene production were evaluated at 2 days interval. UV-C fruits had lower rates of respiration and ethylene production than control. PPO activity of the extract from longkong pericarp which was stored for 12 days of UV­C at 5.4 kJ/m2, was low than that of extracts from control.