Enhanced efficiency of salicylic acid or heat treatment by ultrasonic to prevent postharvest decay in Yali pear fruit
Song Yao, Umei Zhao, Weibo Jiang, Baogang Wang and Jiankang Cao
Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
2008
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