Effects of hot water dip and modified atmosphere on the storage of Capia type peppers
Ersin Polat, Mustafa Erkan, and Isilay Karasahin
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
2006
บทคัดย่อ
Effects of hot water dip and modified atmosphere on the storage of Capia type peppers
The effects of hot water dip treatments and modified atmosphere on storage of greenhouse-grown pepper, from Antalya, were investigated.Capia type peppers were dipped into hot water at 48°C and 53°C for 1 and 3 minutes, dried at 20°C for 2 hours, then stored at 8°C and 90-92% relative humidity for 40 days in non-perforated polyethylene (HDPE) bags.At 10 day intervals during storage fruit samples were removed for various chemical and physical analyses were performed.