บทคัดย่องานวิจัย

Biochemical differences between sound and creasing-or oleocellosis-affected tissues in citrus fruits

Bermejjo A, Gonzalez C, Zaragoza S and Cano A

Program and Abstracts, 11th International Citrus Congress (ISC Congress), 26-20 October 2008, Wuhan, China. 333 pages

2008

บทคัดย่อ

Biochemical differences between sound and creasing-or oleocellosis-affected tissues in citrus fruits

Citrusrind disorders and physiological diseases are important factors related to the quality of the fruits, including organoleptic quality and external appearance, and it is under this latter point of view where physiological disorders represent significant losses. Cultivars are affected in different extend by these disorders, and other aspects could contribute to the development of the diseases. Some causes of these disorders remain unknown, and therefore, is difficult the alleviation of the symptom. Creasing and oleocellosis are two typical disorders affecting albedo and flavedo, respectively. Biochemical differences between sound and affected tissues could help us to get an insight into these disorders.