บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of some spices as preservatives for storage of lentil (Lens esculenta L) seeds.

EL-MARAGHY, S.S.M.

Folia Microbiologica 40 : 490-492.

1995

บทคัดย่อ

Effect of some spices as preservatives for storage of lentil (Lens esculenta L) seeds.

The high antimycotic activity of four spices, Chinese cassia, cinnamon, clove and thyme, were tested as preservatives for agricultural commodities.  Clove, thyme and a mixture of the four spices completely inhibited aflatoxin production on lentil seeds during 8 weeks of incubation.  Chinese cassia and cinnamon partially inhibited aflatoxin production.