บทคัดย่องานวิจัย

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Aflatoxin-producing strains of Aspergillus flavus from spices.

FINOLI, C., GALLI, A., VECCHIO, A. and VILLANI, A.

Industrie Alimentari 34 : 1147-1151.

1996

บทคัดย่อ

Aflatoxin-producing strains of Aspergillus flavus from spices.

An aflatoxin producing strain of Aspergillus flavus isolated from spices was inoculated onto cayenne pepper, nutmeg and mace and incubated under various conditions of temperature and moisture.  Cayenne pepper proved to be the most suitable substratum for the biosynthesis of aflatoxins.  (In Italian).