บทคัดย่องานวิจัย

Industrial storage of Green Robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content.

BUCHELI, P., MEYER, I., PITTET, A., VUATAZ, G. and VIANI, R.

Journal of Agricultural and Food Chemistry 46: 4507 – 4511.

1998

บทคัดย่อ

Industrial storage of Green Robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content.

Green Robusta coffee was stored in silos for 8 months under industrial conditions in Thailand and subjected to air conditioning, aeration and nonaeration, and compared to bag storage under ambient conditions, neither the growth and presence of OA producing fungi nor consistent OA production was found. OA contamination appeared to have occurred before storage.