บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Pearling treatment of discoloured sorghum grains.

CHAVAN, J.K., DESHMUKH, R.A. and DALVI, U.S.

Journal of Food Science and Technology – Mysore 38 : 263 – 265.

2001

บทคัดย่อ

Pearling treatment of discoloured sorghum grains.

A simple process was standardised to obtain about 80% clear, white edible – grade product from mould – infested and discoloured sorghum grains. The discoloured grains were suspended in 40% NaCl (sp.gr. 1.25) to separate heavily infested and light weight grains. The sinkers were dried and pearled on an abrasive polisher at 650 rpm for 5 minutes. The pearling treatment removed completely the surface discoloration and aflatoxins.