Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins.
Abdel – Sater, M.A., Zohri, Aa. and Ismail. M.A.
Journal of Food Science and Technology – Mysore 38: 407 –411.
2001
บทคัดย่อ
The mycoflora analysis of some Egyptian canned fruit juices and beverages showed a wide range of species. The most prevalent fungi in all types of juices and beverages were members of Aspergillus and Penicillium. Analysis of five different fruit jiuce and beverages (five samples each) revealed that all the five apple beverages tested were contaminated with AFB1 and G1 with concentrations ranging from 20 to 30 mg/L, wihile 2/5 guava juice samples tested were naturally contaminated with AFB1 at 12 mg/L. All samples of mango juice, grape and peach beverages were free from naturally occurring mycotoxins.