Determination of fumonisin B1 and B2 in corn and corn – based products in Turkey by high – performance liquid chromatography.
OMURTAG, G.Z.
Journal of Food Protection 64: 1072 – 1075.
2001
บทคัดย่อ
Corn and corn – based products consumed by the Turkish population were assayed for FB1 and FB2 using HPLC with fluorescence detection. Recoveries from corn meal spiked at 1 mg/kg for both FB1 and FB2 were 94.4 and 86.5%, respectively. The minimum detectable amount for the o-phthaldialdehyde derivatives of FB1 and FB2 were 1 and 5 ng, respectively. Of a total of 82 products tested, FB1 was detected in 25.6% of samples at levels in the range 0.25 – 2.66 mg/kg. FB2 was detected in only one sample at 0.55 mg/kg.