บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Liquid chromatographic determination of patulin in fruit juices sold in Cote d’Ivoire

AKE, M., EBA, B., MALAN, A.K. and ATINDEHOU, E.

Sciences des Aliments 21: 199 – 206.

2001

บทคัดย่อ

Liquid chromatographic determination of patulin in fruit juices sold in Côte d’Ivoire.

An HPLC method was developed for the determination of patulin in fruit juices sold in Côte d’Ivoire. Following extraction with organic solvent, patulin was resolved with a C18 reversed phase – phase column followed by UV detection. Application of the method to the analysis of three manufactured types of fruits juices showed that 18% of samples contained patulin. (In French).