บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Mycotoxin production from fungi isolated from grapes.

Abrunhosa, L., Paterson, R.R.M., Kozakiewicz, Z., Lima, N. and Venancio, A.

Letters in Applied Microbiology 32: 240-242.

2001

บทคัดย่อ

Mycotoxin production from fungi isolated from grapes.

Fungi were isolated from wine producing grapes and 51 strains were assessed for their potential for producing mycotoxins.  Many of the strains produced patulin and/or citrirnin.  Citrinin was produced by all strains grown in yeast extract sucrose medium but only one strain was able to produce citrinin in grape juice medium.  Patulin was produced in the yeast extract medium by 20 strains and in grape juice medium by 33 strains.  No ochratoxin producing fungi were identified.