บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

A survey of ethnic foods for microbial quality and aflatoxin content.

CANDLISH, A.A.G., PEARSON, S.M., AIDOO, K.E., SMITH, J.E., KELLY, B. and IRVINE, H.

Food Additives and Contaminants 18: 129 – 136.

2001

บทคัดย่อ

A survey of ethnic foods for microbial quality and aflatoxin content.

A rang of ethnic foods including cereals, nut, dried fruits, herbs, and spices, were odtained from local retail outlets and distributors in Scotland. Three samples of pistachio nuts contained significant levels of aflatoxins with concentrations ranging from 15 to 259 ug/kg. Two other samples contained trace amounts of aflatoxins, all other samples analysed were found to be free of any detectable level of aflatoxins.