บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Molecular mothods to ensure the microbiological quality of vegetable food.

GEISEN, R.

Ernahrungs- Umschau 47: 303.

2000

บทคัดย่อ

Molecular mothods to ensure the microbiological quality of vegetable food.

A review with 11 references. The polymerase chain reaction (PCR) is a rapid molecular technique which can be used for the detection of microorganisms in food. Serveral diagnostic PCR systems based on gene of the biosynthetic pathways of aflatoxins and trichothecenes as target sequences have been described. (In German).