บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Mycotoxin formation in hulless barley during granary storage at 15 and 19 moisture content

Abramson, D., Hulasare, R., White, N.D.G., Jayas, D.S. and Narquardt, R.R.

Journal of Store Products Research 35: 297-305.

1999

บทคัดย่อ

Mycotoxin formation in hulless barley during granary storage at 15 and 19% moisture content.

Eleven-Kilogram parcels of hulless barley (Hordeum bulgare L.  cv.  Condor)  with 15 or 19% initial moisture content were kept in simulated storate in Manitoba farm granary for 20 weeks to determine biotic and abiotic changes and mycotoxin production.  Ochratoxin A (OA), citrinin and sterigmatocystin (STG) reached mean levels of 24, 38 and 411 ug/kg by 20 week in the 19% moisure content barley but were absent in the 15% moisture content barley.  No other mycotoxins were detected.  At 19% moisture content , elevated ergosterol levels at weeks 4 and 8 appearance of  STG at week 12 and of OA and citrinin at week 20.