ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : โพรเทีย (protea , King protea)

ชื่อวิทยาศาสตร์ : Protea sp.

ตระกูล : Proteaceae

พบทั้งสิ้น 24 เรื่อง

• 1.Influence of environmental factors on quality of Protea cynaroides and Leucospermum glabrum x Tottum (Proteaceae) during mid-range transportation
  S. D'Andrea, C. Costa, M. Castellani, G. Burchi, P. Menesatti
  ISHS Acta Horticulturae 755:277-282. 2007.
• 2.Ethanol vapour reduces leaf blackening in cut flower Protea `Pink Ice' stems
  S. G. Crick and R. McConchie
  Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 227-231.
• 3.Cut flower disinfestation: Assessment of replacement fumigants for methyl bromide
  G. L. Weller and J. E. van S. Graver
  Postharvest Biology and Technology. Volume 14, Issue 3, 9 November 1998, Pages 325-333.
• 4. wb520 Data Error
• 5.Cold storage of selected members of the Proteaceae and Australian native cut flowers.
  Jones, R., and Faragher, J.D.
  HortScience. Volume 26, Number 11, Nov 1991. Pages 1395-1397.
• 6.Carbohydrate changes and leaf blackening in cut flower stems of Protea eximia.
  Bieleski, R.L., Ripperda, J., Newman, J. P. and Reid, M. S.
  Journal of the American Society for Horticultural Science. Vol: 117 Issue: 1 Pages: 124-127
• 7.Carbohydrate depletion and leaf blackening in Protea neriifolia.
  McConchie, R. and Lang, N.S.
  Journal of the American Society for Horticultural Science. Volume 116, Number 6, Nov 1991. Pages 1019-1024.
• 8.Carbohydrate metabolism and possible mechanisms of leaf blackening in Protea neriifolia under dark postharvest conditions.
  McConchie, R. and Lang, N. S.
  Journal of the American Society for Horticultural Science. Vol: 118 Issue: 3 Pages: 355-361
• 9.Postharvest leaf blackening and preharvest carbohydrate status in three Protea species
  McConchie, R. and Lang, N. S.
  HortScience Vol: 28 Issue: 4 Pages: 313-316.
• 10.Reexamining polyphenol oxidase, peroxidase, and leaf-blackening activity in Protea
  McConchie, R., Lang, N. S., Lax, A. R. and Lang, G. A.
  Journal of the American Society for Horticultural Science. Vol: 119 Issue: 6 Pages: 1248-1254.
• 11.Source-sink relationship and Protea postharvest leaf blackening
  Dai, J.W. and Paull, R. E.
  Journal of the American Society for Horticultural Science. Vol: 120 Issue: 3 Pages: 475-480.
• 12.Physiological studies on postharvest leaf blackening in cut flower Protea species
  McConchie, Margaret Robyn
  Ph.D., Louisiana State University and Agricultural & Mechanical College, 1992, 130 pages.
• 13.Protea postharvest black leaf. A problem in search of a solution.
  Paull, R. E.; Dai, J. W.;
  Acta Horticulturae Year: 1990 Issue: No. 264 Pages: 93-101 Ref: 14 ref.
• 14.Leaf blackening in cut Protea flowers.
  Jones, R. B.; McConchie, R.; Doorn, W. G. van; Reid, M. S.;
  Horticultural Reviews Year: 1995 Vol: 17 Pages: 173-201 Ref: 77 ref.
• 15.The possible involvement of a beta -D-glucosidase in postharvest leaf blackening in cut Protea flowers.
  Jones, R.; Cass, A.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 83-87 Ref: 10 ref.
• 16.Comparison of leaf susceptibility to enzymatic blackening in Protea neriifolia R. Br. and Leucospermum 'Rachel'.
  Dai JingWei; Paull, R. E.;
  Postharvest Biology and Technology Year: 1997 Vol: 11 Issue: 2 Pages: 101-106 Ref: 21 ref.
• 17.Glucose prevents leaf blackening in Sylvia proteas
  Stephens, I. A., Jacobs, G. and Holcroft, D. M.
  Postharvest Biology and Technology. Volume 23, Number 3, December 2001 , pp. 237-240.
• 18.Low temperatures and girdling extend vase life of Sylvia Proteas.
  Stephens, I.A., Holcroft, D.M., and Jacobs, G.
  ISHS Acta Horticulturae 545: 205-214.
• 19.Potential for hot-air disinfestation of protea flowers
  A.H. Hara, L.L. Burnham Larish, M.M.C. Tsang
  ISHS Acta Horticulturae 602: 61-65.
• 20.Proteas - a dynamic industry
  P.E. Parvin, R.A. Criley, J.H. Coetzee
  ISHS Acta Horticulturae 602: 123-126.