บทคัดย่องานวิจัย

Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties

Vassilis G. Dourtoglou, Andreas Mamalos and Dimitris P. Makris

Food Chemistry, Volume 99, Issue 2 , 2006, Pages 342-349

2006

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