ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : habanero chili, aji

ชื่อวิทยาศาสตร์ : Capsicum chinense

ตระกูล : Solanaceae

พบทั้งสิ้น 8 เรื่อง

• 1.Capsaicinoids in hot Habanero peppers (Capsicum chinense Jaq.), collect in Yucatan, Mexico
  E. Alpizar-Lara, J. Trujillo-Aguirre and F.J. Herrera-Rodriguez
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 2.Temperature and respiration rate of three chilli cultivars
  Andrew R. East, Rattanawan Jansasithorn, Errol W. Hewett, A. John Mawson and Julian A. Heyes
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 3.Improvement the color of habanero chile pepper (Capsicum chinense, Jacq.) by means of the application of Ethrel®
  De los Santos-Hernández José M., Centurión-Yah Alma R., Vargas-Vargus Lourdes and Sauri-Duch Enrique
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 4.Postharvest handling of Habanero pepper, in Yucatan Mexico
  Coop-Gamas Fibi, Corona-Cruz Almal, Rodriguez-Rivera Ramon, Moguel-Ordonez Yolanda and Herrera-Rodriguez Francisco J.
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 5.Relation of water loss to compressive and tensile texture attributes of three chilli cultivars
  R. Jansasithorn, A.R. East, E.W. Hewett, A.J. Mawson and J.A. Heyes
  ISHS Acta Horticulturae 880:503-509. 2010.
• 6.The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero
  Federica Menichini, Rosa Tundis, Marco Bonesi, Monica R. Loizzo, Filomena Conforti, Giancarlo Statti, Bruno De Cindio, Peter J. Houghton and Francesco Menichini
  Food Chemistry, Volume 114, Issue 2, 15 May 2009, Pages 553-560
• 7.Influence of refrigerated storage in the quality and shelf life of habanero chile peppers (Capsicum chinense Jacq.).
  Gonzalez M., Latournerie L., Centurion A., Sauri E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.59
• 8.Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages
  Jorge Pino, Enrique Sauri-Duch and Rolando Marbot
  Food Chemistry Volume 94, Issue 3, February 2006, Pages 394-398