ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศต้น (tamarillo)

ชื่อวิทยาศาสตร์ : Cyphomandra betacea

ตระกูล : Solanaceae

พบทั้งสิ้น 11 เรื่อง

• 1.Colletotrichum: Host specificity and pathogenicity on selected tropical and subtropical crops
  Stanley Freeman
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 2.Impact of thermal treatment on micronutrients of a tamarillo nectar and stability of this nectar
  Christian Mertz, Ziya Günata and Pierre Brat
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 3.European market development for Latin American tropical fruit species
  Sara Sabbe, Patrick Van Damme and Wim Verbeke
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 4.Effect of modified atmosphere packaging on storage life of tamarillo fruit and stems
  W Pongjaruvat, W. Schotsmans and A.J.Mawson
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 5.Improving out-turn of fruit and vegetables using hot water drenches
  Allan Woolf, Richard Jackman, Shane Olsson, Mike Manning, Pia Rheinlander, Cecilia Requejo-Jackman, LianHeng Cheah, Judith Bowen, Anne White and Don Brash
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 6.Behaviour of tamarillo (Cyphomandra betacea (Cav.) Sendtner) in cold storage.
  Espina, S.; Lizana, L. A.;
  Proceedings of the Interamerican Society for Tropical Horticulture Year: 1991 Vol: 35 Pages: 285-290 Ref: 1 ref.
• 7.Tree tomatoes (Cyphomandra betaceae) - an old fruit species of the tropical highlands with new perspectives.
  Fischer, G.; Ludders, P.;
  Erwerbsobstbau Year: 1994 Vol: 36 Issue: 3 Pages: 74-78 Ref: 19 ref.
• 8.Advancing the tamarillo harvest by induced postharvest ripening.
  Prohens, J.; Ruiz, J. J.; Nuez, F.;
  HortScience Year: 1996 Vol: 31 Issue: 1 Pages: 109-111 Ref: 21 ref.
• 9.Changes in carbohydrate content and related enzyme activity during Cyphomandra betacea (Cav.) Sendtn. fruit maturation
  R.M. Ordóñez, M.A. Vattuone and M.I. Isla
  Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 293-301
• 10.Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits
  Gikuru Mwithiga, Michael Inzoberi Mukolwe, Douglas Shitanda and Paul Nyota Karanja
  Journal of Food Engineering, Volume 79, Issue 1, March 2007, Pages 117-123
• 11.Postharvest physiology and handling of tamarillos (Cyphomandra betacea)
  Portela, S. I.
  Avances en Horticultura Vol: 4 (1999, publ. 2001); 40-50