ชื่อสามัญ : รอกเก็ตสลัด (rocket, garden rocket, rocket sallad, arugular)
ชื่อวิทยาศาสตร์ : Eruca vesicaria ssp. sativa
ตระกูล : Cruciferae
พบทั้งสิ้น 24 เรื่อง
- 1.1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves
Athanasios Koukounaras, Anastasios S. Siomos and Evangelos Sfakiotakis
Postharvest Biology and Technology, Volume 41, Issue 1, July 2006, Pages 109-111 - 2.Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers
Ascensión Martínez-Sánchez, Ana Allende, Richard N. Bennett, Federico Ferreres and María Isabel Gil
Postharvest Biology and Technology, Volume 42, Issue 1 , October 2006, Pages 86-97 - 3.Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut products
Elena Degl’Innocenti, Alberto Pardossi, Franco Tognoni and Lucia Guidi
Food Chemistry, Volume 104, Issue 1, 2007, Pages 209-215 - 4.Genetic variation associated with glucosinolate hydrolysis and postharvest performance in rocket (Arugula) species
C. Wagstaff
Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, Volume 146, Issue 4, Supplement 1, April 2007, Pages S252-S253 - 5.Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi
Lesleigh E. Force, Timothy J. O’Hare, Lung S. Wong and Donald E. Irving
Postharvest Biology and Technology, Volume 44, Issue 2, May 2007, Pages 175-178 - 6.Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
Athanasios Koukounaras, Anastasios S. Siomos and Evangelos Sfakiotakis
Postharvest Biology and Technology, Volume 46, Issue 2, November 2007, Pages 167-173 - 7.Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
Ascensión Martínez-Sánchez, Ana Allende, Yolanda Cortes-Galera and María Isabel Gil
Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 382-388 - 8.Radiation sensitivity of fresh-cut vegetables and its relationship with endogenous antioxidants
X. Fan and K.B. Sokorai
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 9.Effectiveness of high pressure treatment at low temperature to improve postharvest life of horticultural commodities
Tadashi Baba, Shingo Ito Fukio lkeda and Masafumi Manago
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 10.Qualitative and physiological response of minimally processed rocket (Eruca sativa Mill.) to
Silvana Nicola, Emanuela Fontana, Giorgio Tibaldi and Lijuan Zhan
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 11.Rocket (Eruca sativa Mill.) quality affected by preharvest and postharvest factors
D. Frezza, V. Logegaray, A. León, M. Harris, and A. Chiesa
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 12.Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves
Athanasios Koukounaras, Anastasios S. Siomos and Evangelos Sfakiotakis
Postharvest Biology and Technology, Volume 54, Issue 3, December 2009, Pages 172-176 - 13.Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer
Vittorio Caponigro, Maddalena Ventura, Ida Chiancone, Letizia Amato, Eugenio Parente and Filippo Piro
Food Microbiology, Volume 27, Issue 8, December 2010, Pages 1071-1077 - 14.Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs
Dana Golberg, Yulia Kroupitski, Eduard Belausov, Riky Pinto and Shlomo Sela
International Journal of Food Microbiology, Volume 145, Issue 1, 31 January 2011, Pages 250-257 - 15.Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor
Helene Fast Seefeldt, Mette Marie Løkke and Merete Edelenbos
Postharvest Biology and Technology. Volume 69, July 2012, Pages 7–14 - 16.Arugula crop production in arid and semi-arid regions: Nutritional value, postharvest quality, and sustainability in controlled environments
Jeffrey Hamilton, Jorge M.Fonseca, Charles F. Hutchinson, Stuart Marsh and Michael J. Ottman
Thesis, Doctor of Philosophy (Arid Lands Resource Sciences), The University of Arizona. 203 pages. 2009. - 17.Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
Giuseppina Pennisi, Francesco Orsini, Noelia Castillejo, Perla A. Gómez, Andrea Crepaldi, Juan A. Fernández, Catalina Egea-Gilabert, Francisco Artés-Hernández and Giorgio Gianquinto
Postharvest Biology and Technology, Volume 175, May 2021, 111500 - 18.Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad
Jake Jasper, Carol Wagstaff and Luke Bell
Postharvest Biology and Technology, Volume 163, May 2020, 111157 - 19.Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling
M. J. Pereira, A. L. Amaro, A. Oliveira and M. Pintado
Postharvest Biology and Technology, Volume 158, December 2019, 110985 - 20.Modified atmosphere packaging: new developments and practical limitations for extending the postharvest life of fresh produce
C.Cameron
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 79