ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เรพ, คาโนลา, รูตาบากา (rape, canola, rutabaga, swede)

ชื่อวิทยาศาสตร์ : Brassica napus, B. napobrassica

ตระกูล : Brassicaceae

พบทั้งสิ้น 9 เรื่อง

• 1.Nutritional quality of canola seed sprouts and green foliage
  H.L. Bhardwaj and A.A. Hamama
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002.
• 2.Marketing channel choice and marketing timing of peri-urban vegetable growers in Vietnam
  Rolien C. Wiersinga, Maarten S. van Wijk, Pham V. Hoi, and Cao H. Luyen
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 3.Effects of exogenous salicylic acid and nitric oxide on lipid peroxidation and antioxidant enzyme activities in leaves of Brassica napus L. under nickel stress
  Nader Kazemi, Ramazan Ali Khavari-Nejad, Hamid Fahimi, Sara Saadatmand and Taher Nejad-Sattari
  Scientia Horticulturae, Volume 126, Issue 3, 30 September 2010, Pages 402-407
• 4.Prediction of kernel and bulk volume of wheat and canola during adsorption and desorption.
  Sokhansanj, S.; Lang, W.;
  Journal of Agricultural Engineering Research Year: 1996 Vol: 63 Issue: 2 Pages: 129-136 Ref: 17 ref.
• 5.Effects of nitrogen and sulfur on canola yield and nutrient uptake.
  Jackson, G. D.;
  Agronomy Journal Year: 2000 Vol: 92 Issue: 4 Pages: 644-649 Ref: 21 ref.
• 6.Effect of cutting style, low-oxygen atmosphere and cold temperature on the respiration rate of minimally processed vegetables.
  Chu, C. L. and Wang, S. L.
  ISHS Acta Horticulturae 553: 691-692.
• 7.Comparison of unsteady- and steady-state methods for produce respiration rate determination
  Robert W. Lencki
  Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 239-250
• 8.Effect of tissue wounding on calorimetric measurements of vegetable metabolism.
  Wadso L., Gomez F., Sjoholm I., Rocculi P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 31
• 9.Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sprouts
  Juana Frias, Henryk Zieliński, Mariusz K. Piskuła, Halina Kozłowska and Concepción Vidal-Valverde
  Food Chemistry Volume 93, Issue 2 , November 2005, Pages 331-336