ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เรดบีท (red beet, beet root, table beet)

ชื่อวิทยาศาสตร์ : Beta vulgaris

ตระกูล : Chenopodiaceae

พบทั้งสิ้น 16 เรื่อง

• 1.Developing optimum MAP conditions for mixed baby vegetables
  Ji Young Chung, Ho-Min Kang, Jun Pill, and Kuen Woo Park
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 2.การเฝ้าระวังสารพิษตกค้างในพืช ดิน น้ำ และคุณภาพของผลิตภัณฑ์วัตถุมีพิษทางการเกษตร
  ณัฐนัย ตั้งมั่นคงวรกูล และ เนาวรัตน์ ตั้งมั่นคงวรกูล
  วารสารวิทยาศาสตร์เกษตร 42 (3 พิเศษ): 121-124. 2554.
• 3.Selected nutritional aspects of field grown root vegetables in the Czech Republic
  R. Pokluda
  Acta Horticulturae 989: 315-322. 2013.
• 4.Chemical modification of essential arginine residues associated with the red beet (Beta vulgaris L.) plasma membrane Ca2+-ATPase.
  Basu, S. and Briskin, D.P.
  Phytochemistry. Volume 41, Number 3, Feb 1996. Pages 685-689.
• 5.Changes in the level and activation state of the plasma membrane H+-ATPase during aging of red beet slices.
  R. Papini and M. I. De Michelis
  Plant Physiology. Volume 114, Number 3, July 1997. Pages 857-862.
• 6.Sucrose phosphate is not transported into vacuoles or tonoplast vesicles from red beet (Beta vulgaris) hypocotyl.
  Echeverria, E. and Salvucci, M.E.
  Plant Physiology. Volume 96, Number 4, Aug 1991. Pages 1014-1017.
• 7.Beet pulp and isolated pectin physicochemical properties as related to freezing.
  Wang, C.C.H. and Chang, K.C.
  Journal of Food Science. Volume 56, Number 6, Nov/Dec 1994. Pages 1153-1154.
• 8.The regulation of ethylene biosynthesis by the ethylene-forming enzyme in plant tissues.
  Porter, A. J. R.
  Dissertation Abstracts International. B, Sciences and Engineering Year: 1991 Vol: 52 Issue: 3 Pages: 1171B
• 9.Biological method to combat pile rot.
  Spichak, V. V.; Sapronov, N. M.; Borisenko, L. A.;
  Sakharnaya Promyshlennost' Year: 1993 Issue: No. 3 Pages: 13
• 10.Internal atmosphere of some fruits and vegetables.
  Zosangliana; Narasimham, P.;
  Journal of Food Science and Technology (Mysore) Year: 1993 Vol: 30 Issue: 1 Pages: 46-47 Ref: 14 ref.
• 11.Effect of linear drying shrinkages and shapes of solid bodies on their drying kinetics.
  Jaros, M.; Pabis, S.;
  Inzynieria Rolnicza Year: 2000 Vol: 4 Issue: 8 Pages: 183-192 Ref: 7 ref.
• 12.Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds.
  Kujala, T. S.; Loponen, J. M.; Klika, K. D.; Pihlaja, K.;
  Journal of Agricultural and Food Chemistry Year: 2000 Vol: 48 Issue: 11 Pages: 5338-5342 Ref: 29 ref.
• 13.Interactions of pre- and postharvest influences on fruit and vegetable quality as basic decision for chain management
  M. Schreiner, S. Huyskens-Keil, A. Krumbein, H. Prono-Widayat, P. Peters, P. Lüdders;
  ISHS Acta Horticulturae 604:211-217.
• 14.Customer Perception of Color on Polish Market of Fruit and Vegetable
  B. Dobrzanski, Jr. and R. Rybczynski
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 38
• 15.Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot
  Chetan A. Nayak, K. Suguna, K. Narasimhamurthy and N.K. Rastogi
  Journal of Food Engineering, Volume 79, Issue 3 , April 2007, Pages 765-770
• 16.Comparison of three nondestructive methods for determination of vegetable surface area
  Furness, N. H., Upadhyaya, A. and Upadhyaya, M. K.
  HortScience Vol: 37 (2002); 550-553