ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แรดิช (radish)

ชื่อวิทยาศาสตร์ : Raphanus sativus

ตระกูล : Brassicaceae

พบทั้งสิ้น 48 เรื่อง

• 1.Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi
  Lesleigh E. Force, Timothy J. O’Hare, Lung S. Wong and Donald E. Irving
  Postharvest Biology and Technology, Volume 44, Issue 2, May 2007, Pages 175-178
• 2.Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts
  C.K. Waje, S.Y. Jun, Y.K. Lee, B.N. Kim, D.H. Han, C. Jo and J.H. Kwon
  Food Control, Volume 20, Issue 3, March 2009, Pages 200-204
• 3.Effect of nutrient solution concentration on quality of radish (Raphanus sativus L.) grown on a floating system
  A. Salerno, F. Pierandrei, S. Rinaldi, P. Sequi, E. Rea, M. Valentini, G. Colla, Y. Rouphael, F. Saccardo
  ISHS Acta Horticulturae 746:297-302. 2007.
• 4.Can anti-cancer potential of radish sprouts be increased by pre-harvest inorganic or organic sulphur supplementation?
  T.J. O'Hare, L.S. Wong
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 5.Wounding increases the antioxidant capacity of different fresh-cut vegetables
  J.E. Villarreal, L.F. Reyes and L. Cisneros-Zevallos
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 6.Change in the radical-scavenging activity of shredded vegetables during storage
  C. Myojin, T. Yamaguchi, H. Takamura and T. Matoba
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 7.Effect of antimicrobial incorporated soy protein isolate coated OPP/PE films on sprouts packaging
  Gayani Renuka Gamage, Jung Eun Lee, Hyun Jin Park and Ki Myong Kim
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 8.Effect of coating films on the quality and shelf-life of modified atmosphere (MA) packed sprouts
  Jung Eun Lee, Gayani Renuka Gamage, Hyun Jin Park and Ki Myong Kim
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 9.Effect of light emitting diode irradiation on the growth and functional components of radish sprouts (Raphanus sativus L.)
  Byeong-Sam Kim, Hye-Ok Lee, Ji- Young Kim
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 10.Promoting radish and carrot seed germination using 5-aminolevulinic acid extract from Rhodobacter spp.
  P. Tripetch, C. Borompichaichartkul, G. Srzednicki
  Acta Horticulturae 989: 339-342. 2013.
• 11.Differential glucosinolate profiles of radish leaves in response to postharvest drying treatment
  Solhui Lee, Jongkee Kim and Jinwook Lee
  Horticulture, Environment, and Biotechnology 62: 581–592.
• 12.Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts
  Lorena Martínez-Zamora, Noelia Castillejo and Francisco Artés-Hernández
  Postharvest Biology and Technology, Volume 181, November 2021, 111650
• 13.Methyl jasmonate inhibits postharvest sprouting and improves storage quality of radishes
  Chien Y. Wang
  Postharvest Biology and Technology. Volume 14, Number 2, 1998. Pages 179-183.
• 14.Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium.
  Bari, M.L., Kusunoki, H., Furukawa, H., Ikeda, H., Isshiki, K. and Uemura, T.
  Journal of Food Protection. Volume 62, Number 2, Feb 1999. Pages 128-132.
• 15.Growth substances and environment on the development of vegetative storage organs.
  Aung, L. H.
  Hormonal regulation of plant growth and development. Volume V Year: 1990 Pages: 91-105 Ref: 6 pp. of ref.
• 16.Nitrogen fertilization of vegetables from the ecological and nutritional aspects.
  Flohrova, A.;
  Vedeckotechnicky Rozvoj v Zemedelstvi Year: 1990, publ. 1991 Issue: No. 6 Pages: 83 pp. Ref: 63 ref.
• 17.Effect of bolting on postharvest chlorophyll degradation of Japanese radishes.
  Fukushima, T.; Murayama, H.; Katoh, C.;
  Journal of the Japanese Society for Horticultural Science Year: 1993 Vol: 61 Issue: 4 Pages: 933-939 Ref: 11 ref.
• 18.Investigations into the postharvest handling of daikon (Raphanus sativus L.).
  Harris, D. R.; Nguyen, V. Q.; Seberry, J. A.; Haigh, A.; McGlasson, W. B.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 295-296
• 19.Internal atmosphere of some fruits and vegetables.
  Zosangliana; Narasimham, P.;
  Journal of Food Science and Technology (Mysore) Year: 1993 Vol: 30 Issue: 1 Pages: 46-47 Ref: 14 ref.
• 20.Vegetative development and postharvest transpiration of two radish (Raphanus sativus) cultivars in response to sowing date and nitrogen fertilization.
  Pertierra, R.; Weichmann, J.;
  Ciencia e Investigacion Agraria Year: 1996 Vol: 23 Issue: 2/3 Pages: 80-90 Ref: 19 ref.