พบทั้งสิ้น 2 เรื่อง
- 1.Impact of exogenous and endogenous factors on the shelf life of fresh-cut leafy Asian vegetables.
O'Hare, T. J., Wong, L. S., Prasad, A. and Able, A. J.
ISHS Acta Horticulturae 553: 695-696. - 2.The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables
A. J. Able, L. S. Wong, A. Prasad and T. J. O'Hare
Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 157-161