พบทั้งสิ้น 14 เรื่อง
- 1.Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment
Zisheng Luo, Xiang Wu, Yan Xie and Chun Chen
Food Chemistry, Volume 131, Issue 2, 15 March 2012, Pages 456–461 - 2.Alleviation of Browning Disorder in Minimally Processed Sweet Bamboo Shoot
N. Pongprasert, C. Wongs-Aree, V. Srilaong and S. Kanlayanarat
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 44 - 3.Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots
Qun Shen, Fanchun Kong and Qun Wang
Journal of Food Engineering, Volume 77, Issue 2, November 2006, Pages 348-354 - 4.Studies on the postharvest physiology and preservation for bamboo shoot.
Chang TsanRu;
Special Publication - Taichung District Agricultural Improvement Station Year: 1993 Issue: No. 30 Pages: 123-140 Ref: 32 ref. - 5.Storage methods for extending shelf life of fresh, edible bamboo shoots [Bambusa oldhamii (Munro)]
V. Kleinhenz, M. Gosbee, S. Elsmore, T. W. Lyall, K. Blackburn, K. Harrower and D. J. Midmore
Postharvest Biology and Technology Vol: 19 Issue: 3 Pages: 253-264. - 6.Study on the technique of preservation of Acidosasa fujianensis shoots.
Zou ShuangQuan
Journal of Fujian College of Forestry Year: 1999 Vol: 19 Issue: 3 Pages: 219-222 Ref: 10 ref. - 7.Effect of GA3 on postharvest physiology of water bamboo shoot.
Xi YuFang, Luo ZiSheng and Hu QiXing
Acta Agriculturae Universitatis Jiangxiensis. Volume 23, Number 2, 2001. Pages 197-199. - 8.Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis.
Gu Qing, Zhu MuYuan, Wang XiangYang and Pan JianWei
Journal of Zhejiang University (Agriculture and Life Sciences). Volume 28, Number 2, 2002. Pages 169-174. - 9.Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot
Zisheng Luo, Xiaoling Xu, Zhenzhen Cai and Bifang Yan
Food Chemistry, Volume 105, Issue 2, 2007, Pages 521-527 - 10.Lignification of fresh-cut bamboo under low O2 conditions
P. Kakaew, C. Jirapong, C. Wongs-Aree
ISHS Acta Horticulturae . 804:493-498 2008. - 11.Studies on the precooling technique and marketing of bamboo shoot (Bambusa oldhami Munro)
Tsan-Ru Chang and Sheng-Hsiung Yen
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 12.Effect of 1-methylcyclopropene (l-MCP) on senescence of peeled water bamboo shoot (Zizania caduciflora) during different storage periods
Lili Song, Haiyan Gao, Haangjun Chen, Xiangjun Fang, Finmei Ge nd Yueming Jiang
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 13.Effect of nitric oxide on browning and lignification of peeled bamboo shoots
Huqing Yang , Cunshan Zhou, Fenghua Wu and Jiyu Cheng
Postharvest Biology and Technology, Volume 57, Issue 1, July 2010, Pages 72-76 - 14.Effect of high hydrostatic pressure (HHP) treatment on texture changes of water bamboo shoots cultivated in China
Ming Miao, Qingxin Wang, Tao Zhang and Bo Jiang
Postharvest Biology and Technology, Volume 59, Issue 3, March 2011, Pages 327-329