ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

พบทั้งสิ้น 2 เรื่อง

• 1.Alleviation of Browning Disorder in Minimally Processed Sweet Bamboo Shoot
  N. Pongprasert, C. Wongs-Aree, V. Srilaong and S. Kanlayanarat
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 44
• 2.Studies on the precooling technique and marketing of bamboo shoot (Bambusa oldhami Munro)
  Tsan-Ru Chang and Sheng-Hsiung Yen
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.