ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผลแคคตัส (cactus pear fruit, prickly pear fruit)

ชื่อวิทยาศาสตร์ : Opuntia spp.

ตระกูล : Cactaceae

พบทั้งสิ้น 40 เรื่อง

• 1.Chilling injury in both parthenocarpic and pollinated cactus pear fruits
  M.T. Luna-Ojeda, R. Cano-Medrano, and J. Cajuste-Bontemps
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-P-144. pp. 258-259.
• 2.Prickly pear polygalacturonase gene: cDNA cloning and transcript accumulation during ethylene treatment, cold storage and wounding
  Flor de Fátima Rosas-Cárdenas, María Leonor Valderrama-Cháirez, Andrés Cruz-Hernández and Octavio Paredes-López
  Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 254-259
• 3.Effect of etephon on ripening of cactus pear fruits
  F. Esparza, G. Esparza, F.J. Macias, S.J. Méndez
  ISHS Acta Horticulturae 728: 165-172. 2006.
• 4.Effect of controlled atmosphere on the preservation of minimally processed cactus pears
  J. Anorve Morga, E.N. Aquino Bolanos, E. Mercado Silva
  ISHS Acta Horticulturae 728:211-216. 2006.
• 5.Effect of storage temperature on quality of minimally processed cactus pear
  J. Anorve Morga, E.N. Aquino Bolanos, E. Mercado Silva
  ISHS Acta Horticulturae 728:217-222. 2006.
• 6.Minimal processing of cactus pear and tender cactus cladodes
  J. Corrales Garcia, G. Ayala Valencia, A.M. Franco Espinosa, P. Garcia Olivares
  ISHS Acta Horticulturae 728:223-230. 2006.
• 7.An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits
  Youssef Habibi , Mostafa Mahrouz , Marie-France Marais and Michel R. Vignon
  Carbohydrate Research Volume 339, Issue 6 , 28 April 2004, Pages 1201-1205
• 8.Identification and quantification of pigments in prickly pear fruit
  Elhadi M. Yahia, Elena Castellanos and Candelario Mondragon-Jacobo
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 9.Postharvest study of Tuna de España fruits (Opuntia ficus-indica) growing in Vanezuela
  Angel Guadarrama and Nancy Gamboa
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 10.The correlation between some nutritional components with total antioxidant capacity
  Rene D. Corral, Elhadi M. Yahia, Armando Carrillo and Gustavo Gonzalez
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 11.Effect of storage temperature and hot water treatment on postharvest quality of Tunisian ‘Gialla’ cactus pear fruit
  Jameleddine Ben Abda, Sawsen Sdiri, Karim Aunallah and Alejandra Salvador Perez
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 12.Bioactive substance content and antioxidant activity changes during refrigerated storage of yellow without spines cactus pears
  M.A. Nazareno, Y. Coria Cayupán, G. Targa and J. Ochoa
  ISHS Acta Horticulturae 811:131-136. 2009.
• 13.Features of postharvest physiology and quality of Cactaceae fruits from Brazilian northeast
  S.M. Silva, D.M. Brito Primo, L.B.V. Torres, L.P. Martins, A.B. Lima and F.V.G. Silva
  ISHS Acta Horticulturae 811:113-122. 2009.
• 14.Physicochemical changes of prickly pear cactus stems under passive and semi-active modified atmospheres packaging
  J.C. Guevara Arauza and E. Yahia
  ISHS Acta Horticulturae 811:91-96. 2009.
• 15.Postharvest quality of cactus pear fruits stored under modified atmosphere and refrigeration
  D.M. Brito Primo, L.P. Martins, A.B. Lima, S.M. Silva and J.A. Barbosa
  ISHS Acta Horticulturae 811:167-172. 2009.
• 16.Pulp color changes during storage of cactus pear fruit coated with yam starch
  S.M. Silva, M.F. Lopes, D.M. Brito Primo and L.B.V. Torres
  ISHS Acta Horticulturae 811:173-178. 2009.
• 17.Quality parameters of cactus pear (Opuntia ficus-indica (L.) Mill.) from two Argentinean provinces
  J.M. Ochoa, G. Leguizamón and S.P. Ortín
  ISHS Acta Horticulturae 811:97-100. 2009.
• 18.Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals
  Julieta Correa-Betanzo, Jissy K. Jacob, Cristina Perez-Perez and Gopinadhan Paliyath
  Food Research International, Volume 44, Issue 7, August 2011, Pages 1897-1904
• 19.New strategies for minimally processed cactuspear packaging
  M.A. Del Nobile, A. Conte, C. Scrocco and I. Brescia
  Innovative Food Science & Emerging Technologies, Volume 10, Issue 3, July 2009, Pages 356-362
• 20.The use of film wrapping, hot water and wax in improving postharvest quality of cactus pear fruits
  Yassin N.M. and Tayel E.A.
  Alexandria Journal of Agricultural Research, 55(1) p. 51-57, 2010.