ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แบล็ค เคอเรนท์ (black currant)

ชื่อวิทยาศาสตร์ : Ribes nigrum, R. rubrum, R. sativum

ตระกูล : Grossulariaceae

พบทั้งสิ้น 21 เรื่อง

• 1.Ochratoxin A in dried vine fruit: method development and survey.
  MACDONALD, S., WILSON, P., BARNES, K., DAMANT, A., MASSEY, R., MORTBY, E. and SHEPHERD, M.J.
  Food Additives and Contaminants 16 : 253-260.
• 2.Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. ‘Titania’) following controlled atmosphere storage
  Jamil Harb, Riyad Bisharat and Josef Streif
  Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 271-279
• 3.Fruit nutrition variation during the harvest of black currant
  Yadong Li, Yinghai Liang, Lin Wu and Zhidong Zhang
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 4.Use of a bespoke temperature block to study the detailed effect of postharvest storage
  Gemma A. Chope, Jordi Giné Bordonaba and Leon A. Terry
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 5.Biochemical Properties of Red Currant Varieties in Relation to Storage
  Boban Djordjević, Katarina Šavikin, Gordana Zdunić, Teodora Janković, Todor Vulić, Čedo Oparnica and Dragan Radivojević
  Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 65, Number 4, 326-332, 2010
• 6.A review of berry harvest machine development in Sweden
  S. Olander
  Acta Horticulturae 965: 171-177. 2012.
• 7.PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit
  A. Boschetti, F. Biasioli, M. van Opbergen, C. Warneke, A. Jordan, R. Holzinger, P. Prazeller, T. Karl, A. Hansel, W. Lindinger and S. Iannotta
  Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 143-151.
• 8.Laser technology in horticulture.
  Budagovskii, A. V.; Budagovskaya, O. N.; Gudi, G. A.; Mokrousova, G. I.; Gul'shina, E. V.;
  Sadovodstvo i Vinogradarstvo Year: 1993 Issue: No. 3 Pages: 6-7
• 9.Mechanical harvesting of berry crops.
  Dale, A.; Hanson, E. J.; Yarborough, D. E.; McNicol, R. J.; Stang, E. J.; Brennan, R.; Morris, J. R.; Hergert, G. B.;
  Horticultural Reviews Year: 1994 Vol: 16 Pages: 255-382 Ref: 16 pp. of refs.
• 10.Preharvest factors affecting postharvest quality of berry crops.
  Prange, R. K.; DeEll, J. R.;
  HortScience Year: 1997 Vol: 32 Issue: 5 Pages: 824-830 Ref: 111 ref.
• 11.Phenology of fruit growth and susceptibility to grey mould (Botrytis cinerea) of strawberry, raspberry and blackcurrant.
  Pappas, A. C.; Jordan, V. W. L.;
  Annales de l'Institut Phytopathologique Benaki Year: 1997 Vol: 18 Issue: 1 Pages: 1-11 Ref: 14 ref.
• 12.Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits.
  Agar, I. T.; Streif, J.; Bangerth, F.;
  Postharvest Biology and Technology Year: 1997 Vol: 11 Issue: 1 Pages: 47-55 Ref: 21 ref.
• 13.The development of fenhexamid 50 WG for the control of Botrytis cinerea (grey mould) on soft, cane and bush fruit crops in Great Britain.
  Adam, N. M. and Birch, P. A.
  Brighton Crop Protection Conference: Pests & Diseases - 1998: Volume 3: Proceedings of an International Conference, Brighton, UK, 16-19 November 1998. Year: 1998 Pages: 849-856 Ref: 5 ref.
• 14.Teldor(R)WG 50 - new high-efficacy fungicide for fruit-growing.
  Heltbech, K., Jensen, J., Husby, J. and Hojer, P.
  DJF Rapport, Havebrug Year: 2000 Issue: No. 12 Pages: 135-146 Ref: 12 ref.
• 15.Quality evaluation of red and white currant cultivars.
  Kampuse S., Kampuss K., Skrupskis I.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.93
• 16.Quality of raspberries and blackcurrants after frozen storage
  S. Kampuse, K. Kampuss
  ISHS Acta Horticulturae 599: 711-717.
• 17.Understanding the health benefits of blackcurrants
  C.E. Lister, P.E. Wilson, K.H. Sutton, S.C. Morrison
  ISHS Acta Horticulturae 585:443-449.
• 18.Soft fruit as sources of dietary antioxidants
  N. Deighton, D. Stewart, H.V. Davies, P.T. Gardner, G.G. Duthie, W. Mullen, A. Crozier
  ISHS Acta Horticulturae 585:459-465.
• 19.Stability of anthocyanins and ascorbic acid in raspberry and blackcurrant cultivars during frozen storage
  S. Kampuse, K. Kampuss, L. Pizika
  ISHS Acta Horticulturae 585:507-510.
• 20.Determining optimum harvesting dates for maximising juice yields in blackcurrants
  G. Langford, C. Snelling
  ISHS Acta Horticulturae 585:567-572.