ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : kokum, garcinia

ชื่อวิทยาศาสตร์ : Garcinia indica

ตระกูล : Clusiaceae

พบทั้งสิ้น 4 เรื่อง

• 1.Value chain analysis in relation to processing and marketing of three underutilized fruits in India
  J.N. Daniel
  ISHS Acta Horticulturae 806:505-512 . 2008.
• 2.Effect of pretreatments and dehydration with sugar syrup and salt dehydrated Kokum (Garcinia indica Choisy) slices as influenced by the syrup and salt concentrations
  Shankargouda Patil and KN Kattimani
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 3.Promotion of underutilized tropical fruit processing and its impact on world trade.
  Roy, S. K.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 233-236 Ref: 8 ref.
• 4.Studies on storage behaviour of kokum (Garcinia indica choisy) fruits under different storage conditions.
  Jadhav, S. B.; Johsi, G. D.; Garande, V. K.; Heshi, A. B.;
  Agricultural Science Digest