ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ละมุดฝรั่ง (mammee sapote,naseberry)

ชื่อวิทยาศาสตร์ : Pouteria sapota, P. mammosa, Calocarpum sapota

ตระกูล : Sapotaceae

พบทั้งสิ้น 13 เรื่อง

• 1.Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
  I. Alia-Tejacal, R. Villanueva-Arce, C. Pelayo-Zaldívar, M.T. Colinas-León, V. López-Martínez and S. Bautista-Baños
  Postharvest Biology and Technology, Volume 45, Issue 3, September 2007, Pages 285-297
• 2.Alternative tropical fruits in order to increment the offer to European market
  E. Sauri Duch, A.R. Centurión-Yah and L. Vargas-Vargas
  ISHS Acta Horticulturae 864:305-316. 2010.
• 3.Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest
  Araceli Torres-Rodríguez, Yolanda Salinas-Moreno, Salvador Valle-Guadarrama and Irán Alia-Tejacal
  Food Research International, Volume 44, Issue 7, August 2011, Pages 1956-1961
• 4.Response of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore&Stearn] fruit to hot water treatments
  Juan C. Diaz-Perez, Angel Mejia, Silvia Bautista, Ricardo Zavaleta, Ramon Villanueva and Rodolfo Lopez Gomez
  Postharvest Biology and Technology Vol: 22 Issue: 2 Pages 159-167.
• 5.Quality changes in sapote mamey fruit during ripening and storage
  Diaz-Perez, J.C., Bautista, S. and Villanueva, R.
  Postharvest biology and technology. Vol: 18 Issue: 1 Pages: 67-73.
• 6.Effect of preharvest foliar application of calcium on the postharvest behaviour of sapota (cv. Kalipatti) fruits.
  Lakshmana; Reddy, T. V.;
  South Indian Horticulture Year: 1999 Vol: 47 Issue: 1/6 Pages: 147-148
• 7.Effect of three temperatures of storage on the activities of polyphenoloxidase and peroxidase in mamey sapote fruits (Pouteria sapota).
  Perez-Tello, G. O.; Martinez-Tellez, M. A.; Briceno, B. O.; Vargas-Arispuro, T. I.; Diaz-Perez, J. C.;
  Agri-Food Quality II: quality management of fruits and vegetables - from field to table, Turku, Finland, 22-25 April, 1998. Year: 1999 Pages: 174-176 Ref: 7 ref.
• 8.Characterization of some parameters of fruit quality of sapote mamey, Calocarpum sapota (Jacq.) Merr., in different conditions of storage.
  Manzano, J. E.
  Proceedings of the Interamerican Society for Tropical Horticulture, Oaxtepec, Mexico, 2001, 43: pp. 53-56.
• 9.Quality of sapote andino fruits (chupa chupa) stored under controlled atmosphere.
  Manzano-Mendez, J. E. and Dris, R.
  ISHS Acta Horticulturae 553: 2001. pp. 677-678.
• 10.Modeling the ripening of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore and Stearn] fruit at various temperatures
  Juan C. Díaz-Pérez, , a, Silvia Bautistab, Ramón Villanuevab and Rodolfo López-Gómezb
  Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 199-202
• 11.Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments
  Muharrem Ergun, Steven A. Sargent, Abbie J. Fox, Jonathan H. Crane and Donald J. Huber
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 127-134
• 12.Postharvest hot air treatments effect on insect mortality and quality of sapote mamey fruit (Pouteria sapota)
  E.M. Yahia, R. Ariza
  ISHS Acta Horticulturae 604:691-695.
• 13.Changes in Peroxidase and Chlorophyllase Activities during Ripening of Sapota (Achras sapota L.) Fruit
  K. Bodhipadma, S. Noichinda, R. Suphapol and S. Wangkahat
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.