ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แบล็คเบอร์รี่ (blackberry)

ชื่อวิทยาศาสตร์ : Rubus laciniatus

ตระกูล : Rosaceae

พบทั้งสิ้น 52 เรื่อง

• 1.A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal
  Eva Almenar, Rafael Auras, Maria Rubino and Bruce Harte
  International Journal of Food Microbiology, Volume 118, Issue 2, 15 September 2007, Pages 164-172
• 2.Medium and long-term storage of Rubus germplasm
  B.M. Reed, K.E. Hummer, S. Gupta, Y. Chang
  ISHS Acta Horticulturae 777:91-98. 2008.
• 3.Screening of raspberry and blackberry cultivars for ready-to-eat products
  T. Eccher, A. Genna, G. Granelli, E. Senesi, V. Ughini
  ISHS Acta Horticulturae804:399-404 . 2008.
• 4.European market development for Latin American tropical fruit species
  Sara Sabbe, Patrick Van Damme and Wim Verbeke
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 5.Control of postharvest spoilage in soft fruit
  A.R. Vicente, P.M. Civello, G.A. Martínez, A.L.T. Powell, J.M. Labavitch and A.R. Chaves
  Source: Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-11(11)
• 6.Effect of storage on the contents of antioxidants; ellagic acid, ascorbic acid and anthocyanins in berries
  Liaqat Ali, Birgitta Svensson, Beatrix Alsanius and Marie E. Olsson
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 7.Effect of natural products on decay and antioxidants in berry fruits
  Chien Y. Wang
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 8.Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries
  Ruyi Wu, Balz Frei, James A. Kennedy and Yanyun Zhao
  LWT - Food Science and Technology, Volume 43, Issue 8, October 2010, Pages 1253-1264
• 9.Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions
  MinJung Joo, Nathan Lewandowski, Rafael Auras, Janice Harte and Eva Almenar
  Food Chemistry, Volume 126, Issue 4, 15 June 2011, Pages 1734-1740
• 10.Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae
  Gracia Patricia Blanch, Gema Flores and María Luisa Ruiz del Castillo
  Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 168-178
• 11.Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes
  Dunja Šamec and Jasenka Piljac-Žegarac
  Scientia Horticulturae, Volume 131, 22 November 2011, Pages 15-21
• 12.Characterization of Rhodotorula glutinis and Pichia onychis isolates with potential as biopesticides for controlling Botrytis cinerea
  J. Zapata, C. Acosta, A. Díaz, L. Villamizar and A.M. Cotes
  ISHS Acta Horticulturae 905:155-160.2011.
• 13.Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars
  Cihat Türkben, Esra Sarıburun, Cevdet Demir and Vildan Uylaşer
  Food Analytical Methods, 3, Number 3, 144-153, 2010
• 14.Red drupelet reversion in blackberries caused by mechanical damage is not linked to a reduction in anthocyanin content
  Angel R. Flores-Sosa, Diana Soto-Magaña, Luis E. Gonzalez-de la Vara, Lino Sanchez-Segura, Moustapha Bah, Dulce M. Rivera-Pastrana, Gerardo M. Nava and Edmundo M. Mercado-Silva
  Postharvest Biology and Technology, Volume 180, October 2021, 111618
• 15.Aromatic profile and antioxidant properties during blackberry (Rubus glaucus Benth.) fruit ripening
  L.J. Bernal-Roa, L.A. Melo, C. Díaz-Moreno
  Acta Horticulturae 1016: 39-45.
• 16.Comparison of sucrose, inulin and fructo-oligosaccharides as osmotic agents in the Andean blackberry (Rubus glaucus Benth.)
  S. Rodríguez-Barona, J. Granada-Orozco, D. Cruz-Ríos
  Acta Horticulturae 1016: 47-51.
• 17.Antioxidant capacity analysis of red fruits during the pulp process
  L.J. Bernal-Roa, C. Díaz-Moreno
  Acta Horticulturae 1016: 103-108.
• 18.Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries
  Franco Van de Velde, María Paula Méndez-Galarraga and María Élida Pirovani
  Postharvest Biology and Technology, Volume 164, June 2020, 111166
• 19.PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit
  A. Boschetti, F. Biasioli, M. van Opbergen, C. Warneke, A. Jordan, R. Holzinger, P. Prazeller, T. Karl, A. Hansel, W. Lindinger and S. Iannotta
  Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 143-151.
• 20.Cultivar and maturity affect postharvest quality of fruit from erect blackberries.
  Perkins-Veazie, P., Collins, J. K. and Clark, J. R.
  HortScience Vol: 31 Issue: 2 Pages: 258-261