ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)

ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis

ตระกูล : Actinidiaceae

พบทั้งสิ้น 410 เรื่อง

• 1.Nondestructive Quality Analysis of Kiwi Fruit Using an X-ray Computed Tomography
  Eufemio G. BARCELON; Seishu TOJO; Kengo WATANABE
  Department of Regional Ecosystem Tokyo University of Agriculture and Technology Fuchu 183-8509 Tokyo, Japan
• 2.The changes and effects of salicylic acid in kiwifruit ripening
  S. Zhang, Y. Zhang and K. Chen
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-P-147. pp. 259.
• 3.Antioxidative ability of cell wall components in fruit against ascorbic acid oxidation
  Y. Motomura and Y. Yoshida
  Fac Agric. Life Sci., Hirosaki Univ., Bunkyo-cho 3, Hirosaki, Japan , Hirosaki, Aomori, Japan, 136-8561
• 4.Temperature equilibration of kiwifruit in different package configurations
  Feng J., Tanner D.J., Maguire K. M., MacKay B. R., and Sabarez H.
  Australian Postharvest Conference, In: A. Kleiber, A. Dahlenburg, M. Rettke, J. Speirs and M. Palmer (eds.). 23-27 Sept 2001. Australian Postharvest Conference Committee Publisher, Adelaide, South Australia. 2001
• 5.Within Vine Distribution of Physiological Pitting in ‘Hayward’ Kiwifruit
  Thorp, G, Ferguson, I, Barnett, A, and Boyd, L
  1 The Horticulture and Food Research Institute of New Zealand Ltd., Mt Albert Research Centre, PB 92 169, Auckland, New Zealand. 2 The Horticulture and Food Research Institute of New Zealand Ltd., Te Puke Research Centre, R.D. 2, Te Puke, New Zealand.
• 6.The influence of canopy management on visible-near infrared spectral properties of kiwifruit berries
  Broom, F.D., Mowat, A.D., Poole, P.R. and Miller, S.A.
  ISHS Acta Horticulturae 515: 227-232.
• 7.Effects of liquid calcium and control atmosphere on storability and quality of kiwifruit (Actinidia chininsis Planch cv. ‘Hayward’)
  Fouad M. Basiouny and A. Basiouny
  ISHS Acta Horticulturae 518:213-221
• 8.Discriminating batches of ‘Hayward’ kiwifruit for storage potential
  Jinquan Feng, Kate M. Maguire and Bruce R. MacKay
  Postharvest Biology and Technology, Volume 41, Issue 2, August 2006, Pages 128-134
• 9.Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
  Silvia Tavarini, Elena Degl’Innocenti, Damiano Remorini, Rossano Massai and Lucia Guidi
  Food Chemistry, Volume 107, Issue 1, 1 March 2008, Pages 282-288
• 10.Antioxidants and proteins in ethylene-treated kiwifruits
  Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Buk Gu Heo, Patricia Arancibia-Avila, Fernando Toledod, Jerzy Drzewiecki, Jacek Namiesnik and Shela Gorinstein
  Food Chemistry, Volume 107, Issue 2, 15 March 2008, Pages 640-648
• 11.The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance
  Sara Beirão-da-Costa, Ana Cardoso, Luisa Louro Martins, José Empis and Margarida Moldão-Martins
  Food Chemistry, Volume 108, Issue 1, 1 May 2008, Pages 191-197
• 12.Effect of orientation on the fruit on-line size determination performed by an optical ring sensor
  G.P. Moreda, J. Ortiz-Cañavate, F.J. García-Ramos and M. Ruiz-Altisent
  Journal of Food Engineering, Volume 81, Issue 2, July 2007, Pages 388-398
• 13.Comparing density and VNIR methods for predicting quality parameters of yellow-fleshed kiwifruit (Actinidia chinensis)
  V. Andrew McGlone, Christopher J. Clark and Robert B. Jordan
  Postharvest Biology and Technology, Volume 46, Issue 1, October 2007, Pages 1-9
• 14.Control of postharvest diseases of fruit with an invert emulsion formulation of Trichoderma harzianum Rifai
  Yacoub A. Batta
  Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 143-150
• 15.Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’ kiwifruit during shelf-life after short, medium and long term cold storage
  Athanasios Koukounaras and Evangelos Sfakiotakis
  Postharvest Biology and Technology, Volume 46, Issue 2, November 2007, Pages 174-180
• 16.Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices
  Eduardo V. de B. Vilas-Boas and Adel A. Kader
  Postharvest Biology and Technology, Volume 43, Issue 2, February 2007, Pages 238-244
• 17.Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions
  Connie L. Fisk, Alissa M. Silver, Bernadine C. Strik and Yanyun Zhao
  Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 338-345
• 18.The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content
  J. Burdon, N. Lallu, K. Francis and H. Boldingh
  Postharvest Biology and Technology, Volume 43, Issue 3, March 2007, Pages 283-290
• 19.Sensory properties of kiwifruit skins
  R.L. Amos, F.R. Harker, F.A. Gunson
  ISHS Acta Horticulturae 753:97-100. 2007.
• 20.Fruit storage life of new selections of Actinidia arguta grown organically
  F. Stănică, D. Nicolae, G. Zuccherelli
  ISHS Acta Horticulturae 753:269-272. 2007.