ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

พบทั้งสิ้น 22 เรื่อง

• 1.Controlled atmosphere storage of 3 Italian cultivars of olives for oil production
  Colelli, Giancarlo, Maria Lisa Clodoveo, Raffaella Rinaldi, and Maria Luisa Amodio
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page31
• 2.Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties
  Vassilis G. Dourtoglou, Andreas Mamalos and Dimitris P. Makris
  Food Chemistry, Volume 99, Issue 2 , 2006, Pages 342-349
• 3.Influence of fruit ripening on olive oil quality.
  Garcia, J.M., Seller, S., Perez-Camino, M. C.
  Journal of agricultural and food chemistry. Vol: 44 Issue: 11 Pages: 3516-3520.
• 4.Influence of storage temperature on fruit ripening and olive oil quality.
  Garcia, J.M., Gutiérrez, F., Castellano,J.M., Perdiguero, S., Morilla, A. and Albi, M.A.
  Journal of Agricultural and Food Chemistry. Volume 44, Number 1, Jan 1996. Pages 264-267.
• 5.Quality of fruit and oil of black-ripe olives is influenced by cultivar and storage period
  Agar, I.T., Hess-Pierce, B., Sourour, M. M. and Kader, A. A.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 9 Pages: 3415-3421.
• 6.Effect of post-harvest fungicidal treatments in controlling olive anthracnose.
  Sharma, R. L.; Kaul, J. L.;
  Indian Phytopathology Year: 1992 Vol: 45 Issue: 1 Pages: 128-130 Ref: 8 ref.
• 7.Storage of olives destined for oil extraction.
  Garcia, J. M.; Gutierrez, F.; Castellano, J. M.; Perdiguero, S.; Morilla, A.; Albi, M. A.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 673-681 Ref: 3 ref.
• 8.CA-storage of mill olives.
  Garcia, J. M.; Castellano, J. M.; Morilla, A.; Perdiguero, S.; Gutierrez, F.; Albi, M. A.;
  Cost 94. The post-harvest treatment of fruit and vegetables: controlled atmosphere storage of fruit and vegetables. Proceedings of a workshop, Milan, Italy, 22-23 Apr. 1993. Year: 1994 Pages: 83-87 Ref: 4 ref.
• 9.Physical and chemical changes in peaches and nectarines during the modified atmosphere storage
  Bulent Akbudak , and Atilla Eris
  Food Control Volume 15, Issue 4 , June 2004, Pages 307-313
• 10.Changes in postharvest respiration and physiological effects of Chinese olive fruits treated by exogenous ethylene.
  Lin HeTong;
  Journal of Fujian Agricultural University Year: 1997 Vol: 26 Issue: 4 Pages: 416-420 Ref: 14 ref.
• 11.Changes in cell-wall-degrading enzyme activities in stored olives in relation to respiration and ethylene production.
  Fernandez-Bolanos, J.; Heredia, A.; Vioque, B.; Castellano, J. M.; Guillen, R.;
  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Year: 1997 Vol: 204 Issue: 4 Pages: 293-299 Ref: 15 ref.
• 12.Identification of optimum preprocessing storage conditions to maintain quality of black ripe `Manzanillo' olives
  I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour and Adel A. Kader
  Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 53-64.
• 13.Effects of postharvest treatment with N6-benzyladenine on green olive fruit.
  Tsantili, E., Rekoumi, K., Roussos, P. A. and Pontikis, C.
  Journal of Horticultural Science and Biotechnology. Volume 77, Number 3, 2002, Pages 294-299.
• 14.Preprocessing storage conditions for green Conservolea and Chondrolia table olives.
  Nanos, G. D., Kiritsakis, A. K. and Sfakiotakis, E. M.
  Postharvest Biology and Technology. Volume 25, Number 1, 2002. Pages 109-115.
• 15.Industrial implementation of black ripe olive storage under acid conditions
  Antonio de Castro, Pedro García, Concepción Romero, Manuel Brenes and Antonio Garrido
  Journal of Food Engineering, Volume 80, Issue 4, June 2007, Pages 1206-1212
• 16.Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives
  A.A. Ramin
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 17.Effect of 1-MCP in combination with CaCl2 on postharvest storage and quality of green olives
  Ali A. Ramin, M. Mackvandi and S. Shahpouri
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 18.Improving postharvest quality and storage life of green olives using CO2
  Ali A. Ramin and B. Modares
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 19.Controlled atmosphere storage of 3 Italian cultivars of olives for oil production
  R. Rinaldi, M.L. Amodio, G. Colelli and M.L. Clodoveo
  ISHS Acta Horticulturae 857:97-106. 2010.
• 20.Improving postharvest quality and storage life of green olives using CO₂
  Ramin Ali Akbar and Modares Behfar
  Horticulture, Environment, and Biotechnology, 49(6) p. 403-408, 2008.