ชื่อสามัญ : พิทาชิโอ (pistachio)
ชื่อวิทยาศาสตร์ : Pistacia vera
ตระกูล : Anacardiaceae
ชื่อสามัญ : พิทาชิโอ (pistachio)
ชื่อวิทยาศาสตร์ : Pistacia vera
ตระกูล : Anacardiaceae
พบทั้งสิ้น 65 เรื่อง
- 1.Distribution of aflatoxin in pistachios. 5. Sampling and testing US pistachios for aflatoxin.
SCHATZKI, T.F.
Journal of Agricultural and Food Chemistry. 46 : 2-4. - 2.Contamination of tree nuts by aflatoxigenic fungi: aflatoxin content of closed – shell pistachios.
MAHONEY, N. and MOLYNEUX, R.J.
Journal of Aricultural and Food Chemistry 46: 1906 – 1909. - 3.Aflatoxin contamination in edible nuts imported in Qatar.
ABDULKADAR, A.H.W., AL-ALI, A. and AL-JEDAH, J.
Food Control 11: 157-160. - 4.Distribution of aflatoxin in pistachios. 7. Sequential sampling.
SCHATZKI, T.F.
Journal of Agricultural and Food Chemistry 48: 4365-4368. - 5.A survey of ethnic foods for microbial quality and aflatoxin content.
CANDLISH, A.A.G., PEARSON, S.M., AIDOO, K.E., SMITH, J.E., KELLY, B. and IRVINE, H.
Food Additives and Contaminants 18: 129 – 136. - 6.In vitro metabolism of aflatoxin B1 by larvae of navel orangeworm, Amyelois transitella (Walker) (Insecta, Lepidoptera, Pyralidae) and codling moth, Cydia pomonella (L.) (Insecta, Lepidoptera, Tortricidae).
LEE,S.E. and CAMPEBELL, B.C.
Archives of Insect Biochemistry and Physiology 45: 166 –174. - 7.Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection.
PEARSON, S.M., CANDLISH, A.A.G., AIDOO, K.E. and SMITH, J.E.
Biotechnology Techniques 13 : 97-99. - 8.Aflatoxin variability in pistachios.
MAHONEY, N.E. and RODRIGUEZ, S.B.
Applied and Environmental Microbiology 62 : 1197-1202. - 9.Distribution of aflatoxin in pistachios.3. Process streams distribution in pistachio.
SCHATZKI, T.F. and PAN, J.L.
Journal of Agricultural and Food Chemistry 44 : 1076-1084. - 10.Machine vision system for automated detection of stained pistachio nuts.
PEARSON, T.
Food Science and Technology-Lebensmittel-Wissenschaft Technologie 29 : 203-209. - 11.Pressurized fluid extraction for quantitative recovery of aflatoxins B1 and B2 from pistachio
Ali Sheibani and Hassan S. Ghaziaskar
Food Control, Volume 20, Issue 2, February 2009, Pages 124-128 - 12.Distribution of aflatoxin in processed pistachio nut terminals
M.M. Ghadarijani, A. Javanshah
ISHS Acta Horticulturae 726:431-436. 2006. - 13.Neural network to separate aflatoxin contaminated pistachio nuts
M.A. Karami, M. Mirabolfathy
ISHS Acta Horticulturae 726:605-610. 2006. - 14.A comparative study on pistachio marketing from Iran to the global markets
Peza Sedaghat
Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages. - 15.Export growth and export competitiveness of Iranian Pistachio
Reza Sedaghat
Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages. - 16.Effects of rewashing pistachio using a floating tank process on reducing spore density of aflatoxin producing fungus
Hossein Hokmabadi, Behrouz Gheibi, Mehdi Mohammadi Moghadam and Faranak Hadavi
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 17.Study of some biochemical changes by the effect of Aspergillus flavus and A. parasiticus on stored pistachio nuts
Masood Khezri, Rohollah Saberi-Riseh, Ali Alizadeh, and Alireza Talaie
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 18.The effect of several plant extracts on postharvest management of stored pistachio nuts infected by Plodia interpunctella Hb.
Ali Alizadeh, Masood Khezri, Aziz Kharazi Pakdel, and Mohammad A. Samih
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 19.Effect of nanocid and aloe treatments on physicochemical attributes of fresh pistachios
Zahra Ahmadi, Seyed Hossein Mirdehghan and Hossein Hokmabadi
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 20.Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting
Agustín Ariño, Marta Herrera, Gloria Estopañan, Ma Carmen Rota, Juan José Carramiñana, Teresa Juanb and Antonio Herrera
Food Control, Volume 20, Issue 9, September 2009, Pages 811-814