ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ทริทิเคลี (triticale)

ชื่อวิทยาศาสตร์ : xTriticosecale rimpaui

ตระกูล : Poaceae

พบทั้งสิ้น 10 เรื่อง

• 1.Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary
  Rafai, P., Bata, A., Jakab, L. and Vanyi, A.
  Food Additives and contaminants 17:799-808.
• 2.Effects of genotype and genotype – environment interaction on deoxynivalenol accumulation and resistance to Fusarium head blight in rye, triticale, and wheat.
  MIECANER, T., REINBRECHT, C., LAUBER, U., SCHOLLENBERGER, M. and GEIGER, H.H.
  Plat Breeding 120: 97 – 105.
• 3.The occurrence of toxigenic Fusarium fungi in grain of winter rye and triticale as affected by fungicide use
  A. Mankevicˇiene, I. Gaurilcˇikiene and S. Suproniene.
  Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino,Italy,. 507 pages.
• 4.Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice
  S. Elmholt and P. H. Rasmussen
  Mycopathologia 159 (3): 421-432. 2005.
• 5.Variations of the levels of alpha -amylase and endogenous alpha -amylase inhibitor in rye and triticale grain.
  Masojc, P.; Larsson-Raznikiewicz, M.;
  Swedish Journal of Agricultural Research Year: 1991 Vol: 21 Issue: 1 Pages: 3-9 Ref: 18 ref.
• 6.Resistance to sprouting and postharvest seed dormancy in a collection of winter triticale.
  Dolinski, R.; Kociuba, W.;
  Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin Year: 1999 Issue: No. 211 Pages: 153-164 Ref: 32 ref.
• 7.The influence of two levels of nitrogen fertilization on physical, milling and biochemical properties as well as baking quality of triticale cultivars.
  Biskupski, A.;
  Folia Universitatis Agriculturae Stetinensis, Agricultura Year: 2000 Issue: No. 82 Pages: 19-23 Ref: 27 ref.
• 8.Mycotoxin risk evaluation in feeds contaminated by Aspergillus fumigatus
  H. Boudra, and D.P. Morgavi
  Animal Feed Science and Technology Volume 120, Issues 1-2, 9 May 2005, Pages 113-123
• 9.Physical and chemical characterization of 16 varieties of triticale (X Triticosecale Wittmack)
  P. Alarcon-Chavira, B.J. Rodriguez-Terrazas, G.V. Nevarez-Moorillon, M.G. Gastelum-Franco, R. Olivas-Vargas, and M. Bejar
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 10.Insecticidal effect and adherence of PyriSec in different grain commodities
  C.G. Athanassiou and N.G. Kavallieratos
  Crop Protection, Volume 24, Issue 8 , August 2005, Pages 703-710