ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโอ๊ต (oat)

ชื่อวิทยาศาสตร์ : Avena spp.

ตระกูล : Poaceae

พบทั้งสิ้น 41 เรื่อง

• 1.The occurrence of deoxynivalenol in Norwegian cereals : differences between years and districts, 1988 –1996.
  LANGSETH, W. and ELEN, O.
  Acto Agriculturae Scandinavica Section B – Soiland Plant Science 47: 176 – 184.
• 2.The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM – 1434.
  KOSTECKI, M., WISNIEWSKA, H., PERRONE, G., RITIENI, A., GOLINSKI, PL, CHELKOWSKI, J. and LOGRIECO, A,
  Food Additives and Contaminants 16: 361-365.
• 3.Survelillance of stored urain from the 1997 harvest in the United Kingdom for ochratoxin A.
  SCUDAMORE, K.A., PATEL, S. and BREEZE, V.
  Food Additives and contaminants 16: 281 – 290
• 4.Distribution and production of toxins by fungi from the genus Fusarium from infected cereals causing fusariosis on cereals grain in Moscow region.
  KONONENKO, G.P., MALINOVSKAYA, L.S., SOBOLEVA, N.A., PIRIAZEVA, E.A., ZOTOVA, E.V. and SHALYGANOVA, O.N.
  Mikologiya iFitopatologiya 33: 118-124.
• 5.Determination of zearalenone in grains by high-performance liquid chromatography tandem mass spectrometry after solid phase extraction with RP-18 columns or immunoaffinity columns
  Zollner, P., Jodlbauer, J. and Lindner, W.
  Journal of Chromatography A 858 : 167-174.
• 6.Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary
  Rafai, P., Bata, A., Jakab, L. and Vanyi, A.
  Food Additives and contaminants 17:799-808.
• 7.The occurrence of HT-2 toxin and other trichothecenes in Norwegin cereals.
  LANGSETH, W. and RUNDBERGET, T.
  Mycopathologia 147: 157- 165.
• 8.Prevalence of fungi and fusariotoxins on oat seed from western Canada, 1995-1997.
  CLEAR, R.M., PATRICK, S.K. and GABA, D.
  Canadian Journal of Plant Pathology 22: 310-314.
• 9.Mycotoxins in barley and oat samples from eastern Canada.
  Campbell,H.,Choo, T.M. Vigier,B. and Underhill, L.
  Canadian Journal of Plant Science 80: 977-980.
• 10.Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998.
  ESKOLA, M., PARIKKA, P. and RIZZO, A.
  Food Additives and Contaminants 18: 707 – 718.
• 11.The occurrence of culmorin and hydroxy-culmorins in cereals.
  GHEBREMESKEL, M. and LANGSETH, W.
  Mycopathologia 152: 103-108.
• 12.Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany.
  MULLER, H.M., REIMANN, J., SCHUMACHER, U. and SCHWADORF,K.
  Food Additives and Contaminants 15: 801 – 806.
• 13.Dry processing of oats – Application of dry milling
  Ruohang Wang, Apostolis A. Koutinas and Grant M. Campbel
  Journal of Food Engineering, Volume 82, Issue 4, October 2007, Pages 559-567
• 14.Effect of pearling on dry processing of oats
  Ruohang Wang, Apostolis A. Koutinas and Grant M. Campbell
  Journal of Food Engineering, Volume 82, Issue 3, October 2007, Pages 369-376
• 15.Fusarium infection and mycotoxin contents of oats under different tillage treatments
  P. Parikka, V. Hietaniemi, S. Rämö and H. Jalli.
  Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino,Italy,. 507 pages.
• 16.Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice
  S. Elmholt and P. H. Rasmussen
  Mycopathologia 159 (3): 421-432. 2005.
• 17.Compaction characteristics of barley, canola, oat and wheat straw
  Phani Adapa, Lope Tabil and Greg Schoenau
  Biosystems Engineering, Volume 104, Issue 3, November 2009, Pages 335-344
• 18.Fusarium langsethiae: Storage environment influences dry matter losses and T2 and HT-2 toxin contamination of oats
  Kalliopi Mylona andNaresh Magan
  Journal of Stored Products Research,Volume 47, Issue 3, July 2011, Pages 191-196
• 19.Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products
  G.S. Germinara, A. Conte, L. Lecce, A. Di Palma and M.A. Del Nobile
  Innovative Food Science & Emerging Technologies, Volume 11, Issue 3, July 2010, Pages 498-502
• 20.Grain bulk density as affected by diatomaceous earth and application method
  Zlatko Korunic, Stefan Cenkowski and Paul Fields
  Postharvest Biology and Technology Vol: 13 Issue: 1 Pages: 81-89.