พบทั้งสิ้น 42 เรื่อง
- 1.Evaluation of methods for storing small quantities of experimental silage
M. D. Fraser, R. Fychan and R. Jones
Small Ruminant Research Volume 54, Issues 1-2 , August 2004, Pages 141-146 - 2.Estimation of safe storage periods for malting barley using a model of heat production based on respiration experiments
Jacobsen, E. E. and Fleurat-Lessard, F.
Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection, York, UK, 22-26 July 2002 (2003); 456-463 - 3.The importance of moisture changes at the grain surface
Armitage, D. M. and Cook, D. A.
Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection, York, UK, 22-26 July 2002 (2003); 689-695 - 4.Detection methods for cereal grains treated with low and high energy electrons
Mihalis Cutrubinis, Henry Delincée, Mario Stahl, Olaf Röder and Hans Jürgen Schaller
Radiation Physics and Chemistry Volume 72, Issue 5 , April 2005, Pages 639-644 - 5.Change of infection rate by post-harvest treatments on scab infected barley grains.
Kwon, Y. U.; Yoon, E. B.; Youn, K. B.; Nam, Y. I.; Yoon, Y. H.;
Research Reports of the Rural Development Administration, Upland & Industrial Crops Year: 1992 Vol: 34 Issue: 1 Pages: 13-17 Ref: 10 ref. - 6.Insecticidal effect and adherence of PyriSec in different grain commodities
C.G. Athanassiou and N.G. Kavallieratos
Crop Protection, Volume 24, Issue 8 , August 2005, Pages 703-710 - 7.Mycoflora of South African barley and malt.
Ackermann, A.;
Journal of the American Society of Brewing Chemists Year: 1998 Vol: 56 Issue: 4 Pages: 169-176 Ref: 28 ref. - 8.Dry storage temperatures, duration, and salt concentrations affect germination of local and edaphic ecotypes of Hordeum spontaneum (Poaceae) from Israel.
Gozlan, S.; Gutterman, Y.;
Biological Journal of the Linnean Society Year: 1999 Vol: 67 Issue: 2 Pages: 163-180 Ref: 42 ref. - 9.Necrosis of barley grains, the germination and fungi isolated from grains.
Prokinova, E.;
Rostlinna Vyroba Year: 1999 Vol: 45 Issue: 3 Pages: 133-144 Ref: 22 ref. - 10.ผลของสารเคมีคลุกเมล็ดที่มีต่อความสามารถในการเก็บรักษาเมล็ดพันธุ์ข้าวบาร์เลย์
อำพล เฟื่องแก้ว
วิทยานิพนธ์ (วิทยาศาสตรมหาบัณฑิต เกษตรศาสตร์ (สาขาวิชาพืชไร่)) มหาวิทยาลัยเชียงใหม่, 2538. 58 หน้า. - 11.การใช้ก๊าซฟอสพีนที่เหมาะสมในการป้องกันและลดความสูญเสียของเมล็ดข้าวบาร์เลย์จากแมลงศัตรูในโรงเก็บ
ระพีพัฒน์ จิระวงศ์วิโรจน์ และ สมพร เศรษฐวิพัฒนชัย
รายงานการวิจัย ศูนย์วิจัยข้าวอุบลราชธานี สถาบันวิจัยข้าว กรมวิชาการเกษตร - 12.Mycotoxins of Aspergillus clavatus: Toxicity of cytochalasin E, patulin, and extracts of contaminated barley malt.
Lopezdiaz, T.M. and Flannigan, B.
Journal of Food Protection 60 : 1381-1385. - 13.Occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany.
MULLER, H.M., REIMANN, J., SCHUMACHER, U. and SCHWADORF, K.
Mycopathologia 137 : 185-192. - 14.Comparison of visual head blight ratings, seed infection levels, and deoxynivalenol production for assessment of resistance in cereals inoculated with Fusarium culmorum.
LIU, W.Z., LANGSETH, W., SKINNES, H., ELEN, O.N. and SUNDHEIM, L.
European Journal of Plant Pathology 103 : 589-595. - 15.Gushing-a maltster’s view.
MUNAR, M.J. and SEBREE, B.
Journal of the American Society of Brewing Chemists 55 : 119-122. - 16.The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production in infested malting barley.
BEATTIE, S., SCHWARZ, P.B., HORSLEY, R., BARR, J. and CASPER, H.H.
Journal of Food Protection 61 : 103-106. - 17.A limited survey of cereal foods from the German market for Fusarium toxins (deoxynivalenol, aearalenone, fumonisins.
USLEBER, E. and MARTLBAUER, E.
Archiv für Lebensmittelhygiene 49: 42 – 45. - 18.Distribution of deoxynivalenol in barley kernels infected by Fusarium.
PERKOWSKI, J.
Nahrung 42: 81 – 83. - 19.One – step solid – phase extraction cleanup and fluorometric analysis of deoxynivalenol in grains.
MALONE, B.R., HUMPHREY, C.W., ROMER, T.R. and RICHARD, J.L.
Journal of AOAD International 81: 448 – 452. - 20.Analysis of deoxynivalenol and its derivatives (batch and single dernel) using gas chromatography mass spectrometry.
MIROCHA, C.J., KOLACZKOWSKI,E., XIE, W.P., YU,H, and JELEN, H.
Jounal of Agricultural and Food Chemistry 46: 1414 – 1418.